Thank you so much for all your help in making our event on Wednesday such a success. Our delegates were very complimentary about the lovely venue, the beautiful grounds, and the excellent catering. All the arrangements were spot on and went like clockwork – you all made my job so easy, thank you! I very much hope we have the opportunity to work with you again in the future, and I’ll certainly recommend your venue to any of my colleagues who are looking for somewhere in central London.
From ziplines to ferret-racing, we look back at the top outdoor event themes, activities and al fresco catering that took place at Regent's over the summer months.
Regent’s top summer event ideas
This summer Regent’s paid host to a wide range of outdoor events for a varied range of companies including financial services, hospital trusts, media companies and charities. The venues four acres gardens proved ideal for events which included;
Stand Out Suppliers
We had the pleasure of working with some amazing team building and corporate hospitality companies over the summer season with the likes of The black & white Event Company and Team Tactics. The activities varied greatly, depending on clients but each crew brought top class entertainment to each event that was enjoyed by all participants involved. Favourites such as It’s a Knockout challenges and school sports day activities proved ever popular, as did funfair stalls and inflatable games. Top marks go to Event agency Zest Me for the most unique event activities this season which included a mobile zipline, zorbs, ferret-racing and Segway’s.
Regent’s unveiled its all new summer BBQ packages earlier this year which went down a storm. The new Chicken Shack menu (butterfly chickens with a choice of marinades (piri-piri, lemon thyme and garlic or harissa spicing) was a hit with clients across the board as was our Marbella Paella (roasted vegetable, butter beans and saffron rice.) Our take on BBQ classics were also very popular. Guests couldn’t get enough of our 100% beef burgers, bratwurst sausages with brioche rolls served with melted onions and sauerkraut and halloumi, pepper and courgette skewers with Brazilian salsa.
Summer Availability 2016
We are already taking bookings for the 2016 season. Peak season is filling up fast, so to secure your ideal event date contact our office as soon as possible.
Call 020 7487 7540 or email firstname.lastname@example.org and we can tell you exactly what's available and hold the option immediately.
Enquiries For booking enquiries please call the number below, or use our online booking form.