About Our Catering Services
Ampersand is proud to be catering for your event at Regent’s
College.
Michelin Starred
Staff
Working under the guidance of Director of Food, Michelin
Starred chef David Cavalier, it is Ampersand’s mission to ensure
the menus and dishes you chose reflect the unique personality
of your company culture, enhances your corporate cachet and creates
an exclusive and unforgettable experience for your guests…without
fail.
Contemporary Cuisine
Renowned for their attention to detail, you can relax in the
knowledge that you will be wowed and delighted by contemporary
cuisine styled from around the world. Whether it’s a simple
finger buffet for 50 in the Knapp Gallery or a wedding breakfast
for 300 in the gardens, their highly experienced staff will exceed
expectations every time.
Well Established
Since 2004 Ampersand have had the privilege of catering within a
wonderful portfolio of venues and events from corporate receptions
and dinners to weddings and state banquets. Every Ampersand
event demands the same level of impeccable catering and service
from unobtrusive, professional staff.
Page last updated 10/12/2010